Say Cheese!

KFC has apparently started an ridiculous trend in restaurant fare, but they didn't do it intentionally. In fact, while I notice that KFC is being blamed for this trend, the alleged trend followers really aren't quite doing it right. That's mainly because KFC's idea was ingenious and the other guys...well, they're just grasping at straws, basically.

See, KFC introduced the Double Down sandwich a little while ago. It's a masterpiece of culinary delights. The genius of the sandwich is that there is no pesky bread to get in the way. That's right. No bread. Instead of bread, the Double Down utilizes two pieces of boneless chicken in place of the bun. In place of the "meat" of the sandwich, there are two pieces of bacon, a slice of melted Monterey Jack cheese, a slice of melted pepper jack cheese and a glob of something called Colonel's Sauce (which appears to be some sort of mayonnaise based goo that is slathered generously between the chicken pieces). What's not to love? Nothing, that's what. You love it all.

Burger joint Friendly's tried their own version of the Double Down by coming out with the Grilled Cheese BurgerMelt. I don't know why BurgerMelt is one word. I don't know why it's called a 'melt' at all, really. What they have is their Friendly's Big Beef burger, but instead of a bun, they use grilled cheese sandwiches. Behold!

Good Lord. I can't tell if that looks delicious or disgusting. I'm leaning more toward disgusting. I'm definitely on the side of unnecessary. The thing is, it is nothing like the Double Down. The point of the Double Down was NO BUN. Clearly, the Grilled Cheese BurgerMelt has a bun. It's a bun with cheese in the middle of it, but it's a bun. NOT the same.

Carl's Jr. is even working on something called the Footlong Cheeseburger. It is just what it sounds like it is. It's a cheeseburger that's a foot long. It look positive disgusting, not to mention incredibly ridiculous. Behold!

Is there some sort of a reason why they just wouldn't make a really wide round burger? You know, the way that burgers are supposed to look? I don't get it, but good luck with that Carl's Jr. Good luck with that.

Now Denny's has decided to get in on the act. According to
Nation's Restaurant News the Fried Cheese Melt is "...made with four fried mozzarella sticks and melted American cheese grilled between two slices of sourdough bread. It is served with French fries and a side of marinara sauce." Wait. It's what? Between what? And you're supposed to eat it? For reals? For reals. Behold!

Wow. OK, then. I would have liked it if they had kicked it up a notch and made the bread two grilled cheese sandwiches. That would really helped the heart disease to kick in super fast. And don't get me wrong. I enjoy cheese as much as the next person. (Seriously, what's not to love. It's cheese, for cryin' out loud.) But this just isn't going to work.

You know as well as I do that the thought of deep fried mozzarella sticks is a fabulous idea. But if you don't bite into one of those things within about 5 seconds of having them served to you, it's all over. Aside from the fact that the cheese solidifies way too fast, you can't eat it when it's at the tongue scalding temperature that they are intended to be enjoyed at. And here enters the conundrum. If you don't eat them right away because you don't want to burn off all of your taste buds (not to mention the majority of your tongue flesh), then the breading starts to get soggy. Have you ever tried to reheat a deep fried mozzarella stick? It's disgusting. It's like someone rolled some string cheese in a soggy piece of Wonder Bread.

And I anticipate that this sandwich will be similar to that. The mozzarella cheese breading will become immediately soggy, rendering the sandwich into a simply disgusting and completely inedible pile of goo with a gross breaded center. Someone really should have thought this one through a little bit more. Then again, it's Denny's. There are a lot of things that they should have thought through a little bit more.